Fast-paced and amiable but way too broad, Daniel Cohen’s “Le Chef” (2012) throws together star chef Alexandre Lagarde (Jean Reno), a brand name with his own restaurant who can’t get along with his investors, with a younger, self- taught chef Jacky (Michaël Youn), who leans heavily on the chemistry set. Lightly sauced reflections on French cuisine bounce off implausible notions of human behavior and far too much irksome “cuteness.” Or maybe that’s what makes “Le Chef” so French? I’d love just about any truly toothsome comedy about French cuisine that convinces, but in this case, I’ll go American and say Jon Favreau’s “Chef” does a far finer job with everything on the menu. With Raphaëlle Agogue, Julien Boisselier. 85m. (Ray Pride)
“Le Chef” opens Friday, July 18 at River East.
Author: Ray Pride
Ray Pride is Newcity’s film critic, editor of Movie City News and a contributing editor of Filmmaker magazine. He is also a photographer: his history of Chicago “Ghost Signs” in words and images is forthcoming. Check a few signs on Twitter (@chighostsigns) as well as daily photography on Instagram (instagram.com/raypride). Twitter: @RayPride. (Photo: Jorge Colombo.)